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Analysis of NASFIT powder
Carried out by Analytical Testing Laboratories.
Inborn Error of Metabolism & Drug testing services.
Beirut- Lebanon.

NASFIT:
Presented as a fine mixed powder, dried, Brown, odorless

* Methods of Extraction :
(1) 10 grams extracted in boiling water for 1 hour
(2) 10 grams extracted in boiled water for 1 hour
(3) 10 grams extracted in sodium Hydroxide ( Na oH) at 0.1 N, the pH corrected to 7.0 using phosphoric acid.
(4) 10 grams extracted in sodium Hydroxide ( Na oH) at 0.1 N, the pH was 5.2 .

* Groups of contents analyzed:
- Sugar Analysis
- Alkaloids Screen
- Sterols Screen
- Solvent Screen
- Fatty Acids Methyl Ester Profile
- Amino Acids Methyl Ester Profile
- Organic Acids

* Methods of Analysis :
- High Performance Liquid Chromatography ( HPLC)
- Gas Chromatography / Mass Spectrometry
- Gas Chromatography
- Amino Acid Analyzer

* Results of the boiled and boiling extract :

Grps.

 *Sugar

Concentrations

Graph & Structure

 

1- Fructose
2- Glucose
3- Sucrose

2.15 g/100ml
1.53 g/100ml
0.0.3 g/100ml

GR No. 1

 

*Alkaloids  

Concentration

Graph & Structure

 

1- Carbafuran
2- Trimethoxyamphetamine
3- Caffeine

 

GR No. 2

 

*Sterols 

Concentration

Graph & Structure

 

1- Sterol

Not detected

GR No. 3

 

* Fatty Acids  

Concentration

Graph & Structure

 

1-Palmitic (C16:0)
2- Lenoleic ( C18:2)

11.30%
16.65%

GR No. 5

 

*Amino Acids

Concentration
5 x Dilution

Graph & Structure

 

1- Glutamic acid
2- Asparagine
3- Serine
4- Glutamine
5- Glycine
6- Threonine
7- Histidine
8- Alanine
9- Arginine
10- Tyrosine
11- Valine
12- Isoleucine
13- Tryptophan
14- Phenylalanine
15- Leucine
16- Ornithine
17- Lysine

1129 µmoles/L
4023 µmoles/L
210 µmoles/L
1849 µmoles/L
103 µmoles/L
131 µmoles/L
125 µmoles/L
389 µmoles/L
384 µmoles/L
90 µmoles/L
281.45 µmoles/L
159.5 µmoles/L
120.8 µmoles/L
83.83 µmoles/L
139.2 µmoles/L
61.25 µmoles/L
142.3 µmoles/L

GR No. 6

 

 

* OrganicAcids 

Concentration

Graph & Structure

 

1- Lactic
2- Glyoxylic
3- Pyrovic
4- Acctoacetic
5- Succinic
6- Malic
7- Pyroglutamic
8- Citric
9- Peak # 72

------------------------------------------
---------------------
---------------------
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20.19 %
 

See Picture

 

 

Very Long Chain Fatty Acids in Blood
NASFIT POWDER ( NASFIT EXTRACTED POWDER)

Pasteur Cerba - Paris

 

Concentration 
(Normal Control)

Concentration
(HIV Positive)

Ref. µmoles/L

Test

T1

T2

T3

T1

T2

T3

 

C22:0

29.20

31.50

43.70

34.20

33.30

40.20

49.90

C23:0

12.40

14.80

19.80

13.50

12.30

17.70

22.20

C24:0

30.30

33.40

47.50

19.40

17.30

22.50

40.90

C24:0

28.10

29.10

40.60

28.80

26.10

36.50

37.60

C25:0

0.86

0.92

1.22

0.76

0.61

1.10

1.41

C26:0

0.58

0.62

0.70

0.38

0.48

0.68

0.68

Pristanic A.

0.66

0.76

0.61

0.52

0.51

0.35

0.70--0.57

Phytanic A.

0.64

1.18

1.30

1.25

1.20

1.50

2.60

(T1) Zero Time                                                                              American University Of Science
(T2) After (1) Hour                                                                                     and Technology
(T3) After ( 24) Hours                                                                                       (A U S T)
   
NON ESTERIFIED FATTY ACIDS: Colorimetry

0 Time 1120 µmole/L
1 Time 1120 µmole/L
2 Time 1281 µmole/L
3 Time 823 µmole/L


(0) Zero Time
(1) After (1) Hour
(2) After (2) Hours
(3) After 24 Hours


Dose : (0.8 ml / kg body weight) of total solution every 8 Hrs.

Pasteur Cerba

 


Results of Nasfit Basic ( Na oH) at pH 7.0)
Method file name : AMERICA . MET
Mass Spectrum CHROMATOGRAPHY
Boiling
 

AMINO ACIDS

Concentration

1- Glutamic Acid

304.1 µmoles/L

2- Asparagine

3312.5 µmoles/L

3- serine

159.4 µmoles/L

4- Glutamine

67.3 µmoles/L

5- Glycine

140.9 µmoles/L

6- Threonine

87.3 µmoles/L

7- Histidine

87 µmoles/L

8- Citrulline

30.9 µmoles/L

9- Alanine

278.6 µmoles/L

10- Arginine

259.8 µmoles/L

11- Taurine

101.9 µmoles/L

12 – Tyrosine

119.5 µmoles/L

13- Valine

243.7 µmoles/L